Red Chilli Powder, Coriander, Cumin Seeds, Turmeric, Black Pepper, Star Anise, Clove and Salt.
DIRECTIONS TO USE
Grind 2 onions, 2 tomatoes and 2 green chillies to a fine paste. Saute the ground paste, add required amount of JP Egg Curry Masala and cook till the raw smell goes off. Cut 6 boiled eggs and put it in the gravy and cook for 2 minutes. Now the delicious egg curry is ready.