Turmeric, Chilly,Con Flour, Garlic, Ginger, Salt etc...
DIRECTIONS TO USE
Take 1 kg, cleaned Fish pleces, add 20g JP Fish Fry Masala, mix well and allow it to dry for ½ hour. Deep fry the fish pieces in oil. Now the tasty Chilly Fish fry is ready to serve. Note: Necessary Salt, Chilly, Ginger & Garlic is already added, Not necessary to add them again.
