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INGREDIENTS
Coriander, Garlic, Cinnamon, Cumin, Aniseed, Cloves, Pepper, Staranise, Nut meg, Cardamom, Ginger, Turmeric, Mace, Chilly, Curry Leaf.
DIRECTIONS TO USE
This is a mixture of spices. Addition of 5g to 10g of JP Garam Masala will increase the taste and flavour of vegetarian and non-veg preparations.