INGREDIENTS

Coriander, Garlic, Cinnamon, Cumin, Aniseed, Cloves, Pepper, Staranise, Nut meg, Cardamom, Ginger, Turmeric, Mace, Chilly, Curry Leaf.

DIRECTIONS TO USE

This is a mixture of spices. Addition of 5g to 10g of JP Garam Masala will increase the taste and flavour of vegetarian and non-veg preparations.