INGREDIENTS

Gram Dhal, Black Gram Dhal, Chili, Sesame Seed Salt, Asafoetida, Garlic, Curry Leaf, Refined Groundnet oil, etc

DIRECTIONS TO USE

This is a mixture of pulses and spices. It can be used with Ghee or Gingelly oil or Coconut oil in Idly, Dosai, Poori, Chapathi etc., as chutney powder.