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Gram Dhal, Black Gram Dhal, Chili, Sesame Seed Salt, Asafoetida, Garlic, Curry Leaf, Refined Groundnet oil, etc
DIRECTIONS TO USE
This is a mixture of pulses and spices. It can be used with Ghee or Gingelly oil or Coconut oil in Idly, Dosai, Poori, Chapathi etc., as chutney powder.