INGREDIENTS

Chilly, Coriander, Turmeric, Mustard, Pepper, Fenugreek, Cumin Seeds, Thoor Dhall, Curry Leaves etc.

DIRECTIONS TO USE

JP Kulambu Chilly Masala can be used for preparing Fish Curry, Egg Curry, Dry Fish Curry, Tomato Curry, Tamarind Curry, Kara Curry, Fenugreek Curry etc.,