Coriander, Chilli, Pepper. Cumin, Aniseed, Turmeric, Star anise, Curry Leaf, Cinnamon, Cloves, Cardamom, mace etc.
DIRECTIONS TO USE
Fry mustard in edible oil with 100g chopped onion. Add 10 Kg mutton pieces, 500 gms JP Mutton Masala, Coconut paste, Salt to taste and water. Boil the contents for 30 mins. Garnish with coriander leaves. Tasty mutton gravy is now ready to serve.
