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Chicken Masala

Chicken Masala


Coriander, Chilly, Pepper, Cumin, Dry Ginger, Cloves, Cinnamon, Cardamom, Turmeric, Garlic, Salt, Onion etc.,

Directions To Use

Fry chopped onion in edible oil, Add 1kg Chicken pieces, 50g JP Chicken Masala, Coconut paste, Salt to taste and water. Boil the contents for 30 minutes.Garmish with coriander leaves. Tasty Chicken gravy is ready to serve. Chicken fry can also be made by using this masala.This masala can also be used to prepare vegetable gravies.

Available Size

  • 20g 
  • 50g 
  • 100g 
  • 500g

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