Fish Fry Masala
Turmeric, Chilly, Corn Flour, Monosodium Glutamate, Ginger, Garlic, Salt, Cinnamon, Cloves, Coriander, Cardamom & Star Aniseeds.
Directions To Use
Take 1kg cleaned Fish pieces, add 50g JP Fish Fry Masala, mix well and allow it to dry for ½ hour. Deep fry the fish pieces in oil. Now the tasty Fish Fry is ready to serve.