Our Products

Fish Fry Masala

Fish Fry Masala

Ingredients

Turmeric, Chilly, Corn Flour, Monosodium Glutamate, Ginger, Garlic, Salt, Cinnamon, Cloves, Coriander, Cardamom & Star Aniseeds.

Directions To Use

Take 1kg cleaned Fish pieces, add 50g JP Fish Fry Masala, mix well and allow it to dry for ½ hour. Deep fry the fish pieces in oil. Now the tasty Fish Fry is ready to serve.

Available Size

  • 20g
  • 50g
  • 100g  

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