Our Products

Rasam Powder

Rasam Powder


Coriander, Dhal, Cumin, Horsegram, Chilly, Pepper, Asafoetida, Fenugrek, Garlic, Turmeric, Curry leaves, Refined Groundnut Oil etc.,


Directions To Use

1 Liter of Tamarind/Tomato Juice, fry Mustard, Red Chilies and curry leaves in edible oil, Add tamarind/Tomato Juice, 1 spoon JP Rasam Powder, salt to taste and boil for 10 minutes. Garnish with chopped corianders leaves. Tasty Rasam is now ready to be served.


Available Size

  • 20g
  • 50g 
  • 100g

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