Coriander, Dhal, Cumin, Horsegram, Chilly, Pepper, Asafoetida, Fenugrek, Garlic, Turmeric, Curry leaves, Refined Groundnut Oil etc.,
Directions To Use
1 Liter of Tamarind/Tomato Juice, fry Mustard, Red Chilies and curry leaves in edible oil, Add tamarind/Tomato Juice, 1 spoon JP Rasam Powder, salt to taste and boil for 10 minutes. Garnish with chopped corianders leaves. Tasty Rasam is now ready to be served.