Coriander, Cumin, Fenugrek, chilly, Refined Groundnut Oil, Pepper, Mustard, Turmeric, Cinnamon, Curry leaves, Bengal Garam,Urid Dhal&Asafoetida
Directions To Use
Boil 200g Dhal. Fry mustard chopped onions, green chilies and curry leaf in edible oil till golden brown. Take 100g cut vegetables pieces of your choice, 1 tomato, tamarind juice,1 spoon JP sambar Powder, salt to taste & cook with the boiled dhal for 15 minutes. Garnish with chopped coriander leaves. Tasty Sambar now ready to serve.